Mercy Pinder is the heart of Four Eleven Kitchen’s program management and volunteer coordination, bringing together a diverse network of people dedicated to the success of local food businesses. As Program and Volunteer Coordinator, Mercy organizes a range of educational events, mentorship opportunities, and support programs that cater to the needs of culinary entrepreneurs. Her work ensures that each member of the Four Eleven Kitchen community has access to essential tools and knowledge, empowering them to grow their food businesses confidently and sustainably.

With a background in community engagement, Mercy is skilled at fostering relationships that strengthen Four Eleven Kitchen’s impact within the Dorchester County area. She is passionate about creating inclusive and impactful programs that meet the unique needs of foodpreneurs. Mercy’s ability to bring people together and build a supportive network is a cornerstone of the Four Eleven Kitchen experience, helping to create a vibrant community where members can thrive and contribute to the local culinary scene.